Get a Taste of Adventure!

No matter if you favor climbing, kayaking or taking your mountain bike for a spin – sooner or later we all have to re-charge our batteries! In our blog we introduce our favourite food blogs with a knack for the outdoors!

 

“Why ration passion?” – Oli Favresse asks the camera before he shoves a generously buttered piece of homemade bread in his mouth. The culinary delights on the DODO’S DELIGHT are many and the motley crew of big wall climbers and Captain Bob Shepton enjoy one feast after another on their way to and from the big walls of Baffin Island.

THE ADVENTURES OF THE DODO is not only a source of inspiration in terms of climbing and exploring our planet in unconventional ways, but also broadening our culinary horizons. Share your favourite outdoor cooking spot with us on Instagram with #outdoorkitchen #myeoft!

Just because you’re on an expedition to the big walls you don’t need to stick to power bars and add-hot-water dinners. So are you ready to raise the bar of the culinary arts in the great outdoors? Here are a few of our favourite food blogs!

 

THE DIRTY GOURMET

http://www.dirtygourmet.com/

This food blog is run by three girl friends who are passionate about the outdoors and delicious home-made food to recharge your batteries. The recipes they test and come up with are conveniently sorted by course but also be the type of activity you’re into: backpacking recipes, bike touring recipes, day trip recipes, picnic recipes and car camping recipes for the motorized explorers among you.

OUR FAVOURITE DISH

Trout Tacos – with freshly caught trout (of course)

REBLONDONFRIDGE

https://www.instagram.com/reblondonfridge/

Rebecca Maier’s Instagram channel is the fast track to making you hungry. Ever tried freshly plucked beans from the garden on bread or roasting chestnuts yourself? Mouth-watering dishes and unconventional ideas for the outdoor (and indoor) chef!

OUR FAVOURITE DISH

Definitely the chestnuts!

 

A KITCHEN IN ISTANBUL – VIDIBERG

http://www.akitcheninistanbul.com/

What brings a Norwegian to Istanbul? The short answer: a big passion for a foreign country and its cuisine. The long answer…is to be found on Vidar’s blog:

After a couple of years in London, Vidar decided to move to Istanbul – according to himself to have more time to cook. He moved not only to a new country and a new city but also into a new world of kitchen culture and different ingredients. Vidar includes recipes, market strolls and book recommendations into the mix and brings the flavour of this exciting metropolis to the plate!  Afiyet olsun & vel bekomme!

OUR FAVOURITE DISH

This delicious market mash-up of cavolo, pine nuts and a multitude of local spices (left).

KRAUTKOPF

“Liebe geht durch den Magen” – The way to a man’s / woman’s heart goes through his / her stomach.

 

This saying is literally true for Susann and Yannic – a Berlin based couple whose common love for photography and food has led to KRAUTKOPF, an all-vegetarian food blog focussing on seasonal and local products.

OUR FAVOURITE DISH

This beet root salad with lentils and a quince ginger crumble for dessert!

SHARE YOUR OWN OUTDOOR RECIPES AND COOKING SPOTS ON INSTAGRAM! #outdoorkitchen